beef stew recipe food network

Beef stew is a classic dish that is loved by many for its hearty and comforting flavors. The beef stew recipe from Food Network is an easy and delicious way to enjoy this timeless favorite. This particular recipe is full of flavor, thanks to the combination of beef, vegetables, herbs, and spices. It is also quick and easy to make, making it a great option for busy weeknights. Let’s take a look at the ingredients and instructions needed to make this delicious dish.

Ingredients

2 pounds of beef chuck, cut into 1-inch cubes
2 tablespoons of olive oil
1 onion, diced
2 cloves of garlic, minced
1 teaspoon of dried thyme
1 teaspoon of smoked paprika
1/2 teaspoon of freshly ground black pepper
2 cups of beef broth
1 cup of dry red wine
2 tablespoons of tomato paste
2 carrots, peeled and cut into 1-inch pieces
2 potatoes, peeled and cut into 1-inch pieces
1 celery stalk, sliced
1/4 cup of fresh parsley, chopped
2 tablespoons of cornstarch
2 tablespoons of cold water

Instructions

1. Heat the olive oil in a large Dutch oven or stock pot over medium-high heat. Add the beef cubes and season with salt and pepper. Cook the beef, stirring occasionally, until it is browned on all sides. Remove the beef from the pot and set aside.

2. Add the onion to the same pot and cook until it is soft and translucent, about 5 minutes. Stir in the garlic, thyme, smoked paprika, and pepper and cook for 1 minute. Add the beef broth, red wine, and tomato paste and stir to combine.

3. Return the beef to the pot and add the carrots, potatoes, and celery. Bring the mixture to a simmer and cook, stirring occasionally, until the vegetables are tender and the beef is cooked through, about 25 minutes.

4. In a small bowl, whisk together the cornstarch and cold water until smooth. Slowly stir the mixture into the stew and cook until the liquid has thickened, about 5 minutes.

5. Remove the stew from the heat and stir in the fresh parsley. Serve the stew hot with crusty bread or over mashed potatoes.

Frequently Asked Questions

How Long Does Beef Stew Take to Cook?

This particular beef stew recipe takes about 30 minutes to prepare and 25 minutes to cook. However, the cooking time may vary depending on the size of the beef cubes and the vegetables.

Can I Use a Different Cut of Beef?

Yes, you can use a different cut of beef for this stew, such as chuck roast or beef short ribs. The cooking time may need to be adjusted depending on the cut of beef used.

Can I Freeze the Leftover Beef Stew?

Yes, you can freeze leftover beef stew for up to 3 months. To freeze, allow the stew to cool completely and then transfer it to an airtight container or freezer bag. Label the container with the date, and then freeze for up to 3 months.

Can I Make the Beef Stew in a Slow Cooker?

Yes, this beef stew can be made in a slow cooker. To do so, follow the same instructions but add all of the ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, or until the beef and vegetables are tender.

Can I Add Other Vegetables to the Stew?

Yes, you can add other vegetables to the stew, such as mushrooms, bell peppers, or squash. Add the additional vegetables at the same time as the carrots, potatoes, and celery.