philadelphia cream cheese pasta bake

Philadelphia Cream Cheese Pasta Bake is a classic comfort food that's easy to make and always a hit with the whole family. This creamy pasta bake is made with Philadelphia Cream Cheese, a blend of mozzarella and Parmesan cheese, and a mix of your favorite vegetables. The best part is, you can make it ahead of time and store it in the refrigerator for up to four days. Plus, it's a great way to use up leftover pasta.

To make Philadelphia Cream Cheese Pasta Bake, you'll need a few ingredients. Start with your favorite type of pasta, such as penne, rigatoni, or macaroni. You'll also need Philadelphia Cream Cheese, a blend of mozzarella and Parmesan cheese, and a mix of your favorite vegetables. For the vegetables, you can use anything you like, such as bell peppers, zucchini, and mushrooms. If you're feeling adventurous, you can even add some cooked bacon or sausage.

To begin, preheat your oven to 350°F. Then, cook the pasta according to the instructions on the package and drain it. In a large bowl, combine the Philadelphia Cream Cheese, mozzarella, and Parmesan cheese. Add the cooked pasta and vegetables and mix everything together until it's completely combined. Transfer the mixture to a greased baking dish and spread it out evenly. Top with more cheese if desired.

Bake the Philadelphia Cream Cheese Pasta Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Let the dish cool for a few minutes before serving. Enjoy!

Tips for Making Perfect Philadelphia Cream Cheese Pasta Bake

Making Philadelphia Cream Cheese Pasta Bake is easy, but there are a few tips you should keep in mind to make sure it turns out perfectly. First, make sure to use a good quality Philadelphia Cream Cheese. It will make a big difference in the flavor and texture of the dish. Second, don't be afraid to mix up the vegetables. You can use anything you like, from bell peppers to broccoli. Finally, don't forget to top the dish with more cheese before baking. It will add even more flavor and make the dish even creamier.

Serving Suggestions

Philadelphia Cream Cheese Pasta Bake is delicious on its own, but you can also serve it with a variety of sides. Serve it with a green salad or a side of roasted vegetables. You can also add cooked chicken or shrimp to make it a complete meal. It's also great served with a side of garlic bread or toast.

Storing and Reheating

Philadelphia Cream Cheese Pasta Bake can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply place a single serving in the microwave for 1-2 minutes, or until it's heated through. You can also reheat it in a 350°F oven for about 10 minutes.

Frequently Asked Questions

What kind of pasta is best for Philadelphia Cream Cheese Pasta Bake?

Any type of short pasta works well for Philadelphia Cream Cheese Pasta Bake, such as penne, rigatoni, or macaroni. You can also use other types of pasta if you prefer.

Can I make Philadelphia Cream Cheese Pasta Bake ahead of time?

Yes, Philadelphia Cream Cheese Pasta Bake can be made ahead of time and stored in the refrigerator for up to four days. To reheat, simply place a single serving in the microwave for 1-2 minutes, or until it's heated through.

Can I use different vegetables in Philadelphia Cream Cheese Pasta Bake?

Yes, you can use any type of vegetable that you like in Philadelphia Cream Cheese Pasta Bake. Popular choices include bell peppers, zucchini, mushrooms, and broccoli. You can even add cooked bacon or sausage for extra flavor.

Can I freeze Philadelphia Cream Cheese Pasta Bake?

Yes, Philadelphia Cream Cheese Pasta Bake can be frozen. Let it cool completely before transferring it to an airtight container and freezing for up to three months. To defrost, place the dish in the refrigerator overnight and reheat in the microwave or oven before serving.