It's time to start baking with zucchini. This zucchini pasta bake is the perfect way to get your family excited about healthy eating. It's simple, flavorful, and packed with nutrients. Plus, it's a great way to use up all the summer zucchini you have on hand.
This zucchini pasta bake is made with a creamy garlic-infused cheese sauce that coats the pasta and vegetables perfectly. The sweetness of the zucchini pairs well with the sharp cheddar cheese and the nutty Parmesan cheese. It's truly a match made in heaven.
This zucchini pasta bake is an easy weeknight meal that your whole family will love. It's also a great way to use up any leftover vegetables you have on hand.
Ingredients
For this zucchini pasta bake, you will need:
- 2 cups of dry pasta (penne or ziti work best)
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 medium zucchini, diced
- 1 cup of frozen peas
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of milk
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Bring a large pot of salted water to a boil and add the pasta. Cook for 8-10 minutes, or until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is softened, about 5 minutes. Add the zucchini and peas and cook until the vegetables are tender, about 5 minutes more. Add the cooked pasta to the skillet and reduce the heat to low.
In a medium saucepan, melt the butter over medium heat. Add the milk and whisk until combined. Add the cheddar cheese and Parmesan cheese and whisk until melted. Add the cheese sauce to the skillet and stir to combine. Season with salt and pepper to taste.
Transfer the pasta mixture to a greased 9x13 inch baking dish. Bake for 25-30 minutes, or until the cheese is bubbly and lightly golden. Let cool for 10 minutes before serving. Enjoy!
Frequently Asked Questions
What type of pasta is best for this recipe?
Penne or ziti work best for this zucchini pasta bake.
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables instead of frozen for this recipe. Just make sure they are cooked before adding them to the skillet.
Can I use a different type of cheese?
Yes, you can use any type of cheese you prefer. Just make sure it melts well.
Can I make this zucchini pasta bake ahead of time?
Yes, you can make this zucchini pasta bake ahead of time. Just assemble it and store it in the refrigerator for up to two days before baking.
What is the best way to store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to four days. Reheat in the microwave or oven before serving.
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