red velvet with cream cheese

Red velvet cake is a classic dessert that never fails to impress. Whether it’s for a special occasion or a treat for yourself, you can’t go wrong with this moist and delicious cake. Topped with a creamy cream cheese frosting, it’s sure to become one of your favorite desserts.

The unique color of red velvet cake comes from a combination of cocoa powder and red food coloring. The cocoa powder not only gives the cake it’s stunning color, but it also adds a rich, chocolate flavor. The food coloring, on the other hand, helps to enhance the color of the cake. While you can use either natural or artificial food coloring, natural food coloring is always preferable.

The key to a perfect red velvet cake is to use the right ingredients. For the cake itself, you’ll need all-purpose flour, cocoa powder, baking powder, baking soda, sugar, butter, eggs, and buttermilk. For the cream cheese frosting, you’ll need cream cheese, butter, vanilla extract, and powdered sugar.

How To Make Red Velvet Cake With Cream Cheese Frosting

Making a red velvet cake with cream cheese frosting is surprisingly easy. The most time consuming part is mixing the ingredients together, but this only takes a few minutes. After that, the cake only needs to be baked for about 25 minutes.

Ingredients

1 1/2 cups all-purpose flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 cup granulated sugar
1/2 cup butter, softened
2 eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
Red food coloring
1/2 cup cream cheese, softened
2 tablespoons butter, softened
1 teaspoon vanilla extract
2 cups powdered sugar

Instructions

Preheat oven to 350°F. Grease and flour a 9-inch cake pan.
In a large bowl, sift together the flour, cocoa powder, baking powder, and baking soda.
In a separate bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time.
Add in the buttermilk, vanilla extract, and red food coloring and mix until combined.
Slowly add in the dry ingredients and mix until just combined.
Pour the batter into the prepared cake pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before frosting.
To make the frosting, beat together the cream cheese, butter, and vanilla extract until smooth.
Slowly add in the powdered sugar and mix until combined.
Spread the frosting over the cooled cake and enjoy!

Tips For The Best Red Velvet Cake With Cream Cheese Frosting

When it comes to making red velvet cake with cream cheese frosting, there are a few tips to keep in mind that will help ensure your cake turns out perfectly every time. First, be sure to measure the ingredients carefully and use the exact amounts called for in the recipe. This will help ensure that the cake turns out moist and flavorful. Secondly, be sure to use natural food coloring for the best results. Lastly, be sure to allow the cake to cool completely before frosting.

Frequently Asked Questions

What Is Red Velvet Cake?

Red velvet cake is a classic cake with a unique color and flavor. It’s made with cocoa powder, red food coloring, and a cream cheese frosting. The cocoa powder gives the cake it’s stunning color and a rich, chocolate flavor.

What Is Cream Cheese Frosting?

Cream cheese frosting is a classic topping for red velvet cake. It’s made with cream cheese, butter, vanilla extract, and powdered sugar. It’s smooth, creamy, and the perfect complement to the rich flavor of red velvet cake.

How Long Does Red Velvet Cake With Cream Cheese Frosting Last?

Red velvet cake with cream cheese frosting should be stored in an airtight container in the refrigerator for up to 5 days. If stored properly, it can also be frozen for up to 3 months.

Can You Freeze Red Velvet Cake With Cream Cheese Frosting?

Yes, you can freeze red velvet cake with cream cheese frosting. Once the cake has cooled completely, wrap it tightly in plastic wrap and then place it in a freezer-safe container or bag. When ready to enjoy, thaw overnight in the refrigerator and then bring to room temperature before serving.

What Is The Best Way To Store Red Velvet Cake With Cream Cheese Frosting?

The best way to store red velvet cake with cream cheese frosting is to keep it in an airtight container in the refrigerator for up to 5 days. If you need to store the cake for longer, it can also be frozen for up to 3 months.