spinach artichoke dip alton brown

If you’re looking for a delicious appetizer to serve at your next gathering or party, spinach artichoke dip is sure to be a hit with your guests. This creamy and savory dip combines the classic flavors of spinach, artichokes, and cheese for a delicious and crowd-pleasing dish. Alton Brown’s famous spinach artichoke dip recipe is a favorite among home cooks and it’s sure to be a hit at your next gathering.

Ingredients

The ingredients you’ll need to make Alton Brown’s spinach artichoke dip are simple and easy to find. Here’s what you’ll need:

1 (10-ounce) package frozen spinach, thawed and squeezed dry
1 (14-ounce) can artichoke hearts, drained and chopped
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Instructions

Making Alton Brown’s spinach artichoke dip is easy. Here’s what you need to do:

Preheat the oven to 350 degrees Fahrenheit.
Combine the spinach, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, garlic, salt, and pepper in a bowl and mix until combined.
Transfer the mixture to a baking dish and bake for 25 minutes, or until the dip is bubbly and golden brown.
Serve warm with chips, crackers, or vegetables.

Tips and Tricks

Here are some tips and tricks for making the perfect spinach artichoke dip.

Be sure to squeeze out as much liquid as possible from the thawed spinach before adding it to the dip mixture. This will help ensure that the dip has a creamy texture.
For an extra flavor boost, add a few tablespoons of freshly grated Parmesan cheese to the top of the dip before baking.
For a healthier version of this dip, substitute Greek yogurt for the mayonnaise and sour cream.
For a vegan version of this dip, substitute vegan mayonnaise and vegan cheese.

Frequently Asked Questions

What can I serve with spinach artichoke dip?

Spinach artichoke dip is best served with chips, crackers, or vegetables.

Can I make spinach artichoke dip ahead of time?

Yes, you can make this dip ahead of time. Simply prepare the dip according to the recipe instructions and store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, bake the dip in a preheated oven until heated through and bubbly.

Can I freeze spinach artichoke dip?

Yes, you can freeze spinach artichoke dip. To freeze, prepare the dip according to the recipe instructions and let it cool completely. Transfer the dip to an airtight container or heavy-duty freezer bag and freeze for up to 3 months. When ready to serve, thaw the dip in the refrigerator overnight and bake in a preheated oven until heated through and bubbly.

What kind of cheese should I use in spinach artichoke dip?

For the best results, use freshly grated Parmesan cheese in spinach artichoke dip.

Can I make spinach artichoke dip in the slow cooker?

Yes, you can make spinach artichoke dip in the slow cooker. Simply prepare the dip according to the recipe instructions and transfer it to the slow cooker. Cook on low for 2-3 hours, stirring occasionally, until heated through and bubbly.